“Hi I’m Emma, a marketing & food creative from Helsinki. I’ve felt drawn to CASA LAWA ever since hearing of it. I’m looking forward to dedicating a couple of weeks to cooking with old & new friends and am already daydreaming of Sicilian produce. My cooking style is curious, feminine and intuitive.”
- Emma
"Hi! It’s Manon. I’m a brand strategist and copywriter and firstly, a cook. Half French - half Belgia, I’m currently based in Brussels but also make and eat food in Paris and London. Emma is the one that brings me to CASA LAWA. And Sicily, it’s phenomenal late Spring produce, and the little home on Mount Etna. And also - very important - Lukas’ colour and print layering genius.”
- Manon
