Casa Lawa is on the hunt for a Head Chef who can bring flavor, creativity, and a sprinkle of magic to our table. If you’re fluent in Italian and English, can handle a car (and a whisk), and have at least five years of experience in the culinary world, we’d love to hear from you.
This freelance role runs from April to October, with a cozy onboarding in March. You’ll whip up breakfasts, occasional lunches and dinners, collaborate with guest chefs, and keep our kitchen running like clockwork.
Read the full Terms of Reference and apply through our online form before 15th of February 2025. For further inquiries, feel free to email elisabetta@casalawa.com.
11:30, cooking class with lunch
19:30, dinner with chef-in-residency
Please reserve your table through the booking button on this screen. Celebrating something special? Contact us at kitchen@casalawa.com.